Easy Chicken Taquitos


Cooking Directions

  • Preheat oven to 400 degrees.
  • Add chicken to a pot of boiling salted water. Cook for 12-15 minutes, or until cooked through. Transfer to a bowl and shred with two forks.
  • Add salsa verde and jalapenos. Mix well.
  • Wrap the stack of corn tortillas with a wet paper towel and microwave for 15-20 seconds to warm them up. This prevents tearing.
  • Place a spoon full of filling and a sprinkle of cheese in each tortilla. Roll tight and place seem side down on baking sheet.
  • Once all taquitos are rolled and on baking sheet, spray with oil and place in oven for about 15 minutes or until golden brown.